It really is that simple, just one of those things people percieve to be difficult therefore make it too complicated.
Flour, eggs, milk, all in equal volumes not weights.Simple seeee??
Ok little bit more to it, but basically that will work every time.
I water down my milk just a little and i use a mix of 2 parts regular flour and one part corn flour for extra crispyness.
BUT NO raising agent...
other that that....
Mix the eggs into the flour, then half the milk, then the other half, dont over mix leave it a bit lumpy then chill.
Remember to heat your tray up really hot, then add a little oil to each compartment and let that just begin to smoke, turn the oven down to medium high, bring the chilled mixture out of the fridge give it another good stir, then pour into the try..
About 20 mins later, out of the oven will come perfect yorkshire puddings to have with you Sunday roast.
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