We went to Parkside farm PYO yesterday for raspberrys
www.parksidefarmpyo.co.uk/
Where so ripe it wasnt so much picked them as them picking us.
You put you hand into the bush and the rasps leap in.
Also picked some tabletop strawberry's, but these raspberry's believe it or not are soo much sweeter!
So in my ongoing effort to torture my soup pixie with food heres my version of Cranachan Enjoy :)
Ingredients:
Raspberrys
Double cream
Whiskey
Agave syrup
Oats
Demerara sugar
Heat the oats and the sugar in a pan until toasted then set aside. Whip the cream and add the whiskey and syrup (you would probably use honey instead of agave) to taste. I like it with quite a whiskey taste but not too sweet. Fold in 2/3 if your raspberry's, save some good ones for the topping. Put the remaining raspberry's in the bottom of your glass with a little more whiskey then fill the glass with the cream mixture. Top with your remaining raspberry's then sprinkle over the toasted sugared oats to finish.
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