Brownies
People can be very picky about brownies, some like them very sweet and really sticky, some people like a dry cake like brownie. I like mine some place in between, moist and sticky in the middle with a deep richness without being over sweet and a nice cracking top.
Recipe
4 medium Eggs
200g 7oz caster sugar
200g 7oz butter
300g 10 1/2 oz dark chocolate, chopped
30g 1oz Cocoa powder
60g 2 1/8 oz self-raising flour
1 ½ tsp's Baking powder
Preheat your oven to 180 degrees c, 350f
Mix together the eggs and sugar in a large mixing bowl. Melt the butter and chocolate in a bowl and let cool, mix together the dry ingredients.
Pour the chocolate mixture into the egg mixture, the slowly add the dry ingredients stirring all the time until its a dark smooth colour
Pour into your tray, these rise a bit so choose you tray depending on how big you want your brownies.
Put into the over and cook for 30 mins or until the crust is cracked and theres only a slight wobble when you shake the tray.
Leave to cook and set a bit before cutting and eating.
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